For all the tiramisu lovers, this cake is made using honey cake layers soaked with a rich espresso, layered between a decadent mascarpone custard cream topped with cocoa powder.

Inspired by the traditional Russian Honey Cake (Medovik) , here is our take on this delicious Torte using high quality organic and locally sourced ingredients.

A cross between what feels and taste like a graham cracker and a cake, sweet but subtle honey flavoured biscuit layers alternating with a sour cream filling, flavoured with  pure Madagascan Vanilla and a hint of  zest to give a little lift, topped with walnut crumbs, making this one deliciously addictive cake for any occasion.